Grease Buyer's Guide
Manufacturer
Brand Name
Soap/Thickener
NLGI Grade
Application
Oil Viscosity cSt at 40°C
Oil Viscosity cSt at 100°C
Dropping Point °C
Max Op Temp °C
Min Op Temp °C
Color
Food Machinery Grease


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Manufacturer: Conoco Phillips
Brand Name: Conoco
Soap/Thickener: Aluminum Complex
NLGI Grade: 2
Application: see below
Oil Viscosity cSt at 40°C:
(Kinematic)
220
Oil Viscosity cSt at 100°C:
(Kinematic)
21
Dropping Point °C: >260
Max Op Temp °C: 149
Min Op Temp °C: -29
Color: White
Worked Penetration: 280
Timken OK Load lb: 40
Extreme Pressure: yes
Food Grade (NSF H1): yes
Food Machinery Grease is a premium quality, food-grade, extreme-pressure (EP) aluminum complex grease specially developed for the lubrication of machinery in food processing, bottling and packaging plants. It is registered by NSF International as an H1 lubricant for use where incidental food contact may occur.

Food Machinery Grease is manufactured with high-quality base oils thickened with aluminum complex soap. It is compounded with special food-grade additives to provide excellent extreme pressure and antiwear properties, excellent oxidation resistance, protection against rust and corrosion, and good adhesion to
metal surfaces. It has excellent resistance to water washout and provides excellent rust and corrosion protection in applications where the equipment is exposed to fruit acids, chemicals or saline solutions.

Food Machinery Grease passes the visual “no sheen” requirements of the U.S. EPA Static Sheen Test.

Features/Benefits
  • Excellent oxidation resistance
  • Excellent resistance to water washout
  • Good extreme-pressure and antiwear properties
  • Protects against rust and corrosion
  • Good adhesion to metal surfaces
  • Nonstaining
Applications:
  • Food processing equipment in canneries, meat packing plants and poultry plants
  • Bottling plants
  • Seamers
  • Food Machinery Grease meets the requirements of the following government and industry specifications:
  • FDA 21 CFR 178.3570 for incidental food contact
  • NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (NSF Registration No. 142471)
  • U.S. EPA/U.S. Coast Guard Static Sheen Test, Federal Register Vol. 58, No. 41

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